Popovers!

I must update my blog more often. The idea was to post every time I cooked something new, or even if I cooked something "routine" but wanted to document the event.

Well, I'm turning over a new leaf! Yesterday morning I cooked popovers to go with steak and eggs for breakfast. The steak is easy, it was a thin New York strip. I put it in the broiler for about 3 minutes on each side because Isabelle likes her steak medium-well. Before all the broiling and egg-frying began; however, I cooked these delicious muffin-like creations called "popovers" that I discovered on another food blog: http://coconutlime.blogspot.com/2006/10/popovers.html

A popover, evidently, is just like Yorkshire pudding, only they are made with butter instead of bacon drippings. Next time I make these, I think I will use less salt. It would probably be fine with 1/2 tsp or maybe even none at all if you use salted butter. Isabelle loves salty food, and she even found them a bit too salty.